Onion - 1
Tomato - 1
Garlic - 10 pods
Any type of vathal (Manathakkali/Sunda vathal) - 5-10
Red chillies- 2
Fenugreek - 1tsp
Cumin- 1tsp
Mustard - 1tsp
Sambar powder - 1tbsp
Tamarind paste - 1tbsp

Heat heavy pan with a spoon of oil, fry the vathal and keep it aside.
Fry the red chillies, fenugreek, cumin, mustard and garlic till the raw smell subsides.
Fry the chopped onion till golden brown. Add the tomatoes, Turmeric powder, sambar powder, salt and water.
Boil the gravy for 10-15 mins. Add the tamarind paste and heat for 5 mins. Finally mix the fried vathal in to the gravy. Serve with rice, papad and vegetable fry.

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