Milagu (pepper corns) - 1tbsp
Coriander Seeds - 2 tbsp
Garlic - 2
Onion - 1 medium size
Cumin Seeds - 1tsp
Turmeric - 1tsp
Tamarind Paste - 1tbsp
Dry fry Milagu and coriander seeds, let it cool down and grind it to fine paste. along with tamarind paste. Add very less water if needed.
Heat Pain with oil, add cumin, garlic, onion, and turmeric powder till onion turns golden brown.
Mix the milagu paste and let it boil for few mins. Add Salt.
Serve with rice.
Tuesday, September 16, 2008 | Category: | 0 Foodies Review