This is a very rich and filling curry, easy to prepare. I make this dish during my lazy days. Having this dhal with basmati rice or roti is a perfect combo!! Adding a spoon of ghee will make this dhal tastes more divine :)
Ingredients:
Toor Dhal- 1 cup
Moong Dhal - 1 handful
Red Lentil (masoor dhal) - 1 handful
Green chillies - 4
Onion - 1
Tomato -1
Cumin - 1tsp
Mustard - 1tsp
Ginger garlic paste - 1tbsp
Turmeric - 1tsp
Asafotida - pinch
salt
oil - 1tbsp
Method:
Pressure cook the dhals with 3 cups of water, turmeric and asafotida.
Heat oil in a pan, make tadka with mustard, cumin.
Add chillies, ginger garlic paste, onion, tomato saute well and add cooked dhal.
Cook in medium heat for 5 mins, add salt.
Garnish with cilantro.
Serve with basmati rice or roti with 1 tsp ghee.
Ingredients:
Toor Dhal- 1 cup
Moong Dhal - 1 handful
Red Lentil (masoor dhal) - 1 handful
Green chillies - 4
Onion - 1
Tomato -1
Cumin - 1tsp
Mustard - 1tsp
Ginger garlic paste - 1tbsp
Turmeric - 1tsp
Asafotida - pinch
salt
oil - 1tbsp
Method:
Pressure cook the dhals with 3 cups of water, turmeric and asafotida.
Heat oil in a pan, make tadka with mustard, cumin.
Add chillies, ginger garlic paste, onion, tomato saute well and add cooked dhal.
Cook in medium heat for 5 mins, add salt.
Garnish with cilantro.
Serve with basmati rice or roti with 1 tsp ghee.
Thursday, September 11, 2008 |
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