Idli and dosa are the most common items for breakfast and dinner for me, It gets even delightful if there is a coconut chutney as a side :"). It also goes well with ven pongal. I prefer less coconut and more chick pea dhal. You can adjust the ratio as per your taste.Ingredients:
Cashew - 6
Chick pea dhal - 1/2 cup
Coconut - 1/4 cup
Tamarind paste - 1 tbsp
Ginger - 1" inch
Green chillies - 5 medium size
cilantro - 1/2 bunch
salt.
For tadka:
Mustard - 1 tbsp
Cumin - 1tbsp
Chana dhal - 1tbsp
red chillies - 1
Method:
Grind all the ingredients- coconut, chick pea dhal, cashew, ginger, tamarind paste, salt, cilantro and chillies to fine paste.
Make tadka add it to the chutney.
Monday, September 08, 2008 |
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