Cooked toor dhal - 1/2 cup
spinach - 2 cups
Cumin- 1tbsp
Red chillies - 2
Mustard- 1tsp
Oil - 1 tbsp

Heat oil and do tadka with cumin, mustard, and chillies.
Add the spinach and few spoons of water and let it cook for 5 mins.
Mix the cooked dhal to the spinach gravy and let it be in medium heat for 5 mins.
Add salt and garnisg with cilantro

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