Cooked toor dhal - 1/2 cup
spinach - 2 cups
Red chillies - 2
Oil - 1 tbsp
Heat oil and do tadka with cumin, mustard, and chillies.
Add the spinach and few spoons of water and let it cook for 5 mins.
Mix the cooked dhal to the spinach gravy and let it be in medium heat for 5 mins.
Add salt and garnisg with cilantro
Wednesday, September 10, 2008 | Category: | 0 Foodies Review