I often wonder about the name of this dish, though it calls for equal amount of tomato and onion we still name it as tomato chutney... instead of onion-tomato chutney!!

Onion - 1 Medium size
Tomato -1 Medium size
Red chilies- 3
Ginger - 1" inch
Garlic - 3 pods

For Tadka:
Mustard - 1 tsp
Cumin - 1 tsp
Curry leaves
Split gram dhal - 1 tsp
Turmeric - 1/2 tsp
Asafotida - a pinch

Grind the ingredients to fine paste, fry in oil till raw smell subsides and do the tadka with less oil. Add salt and garnish with cilantro.

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