Puli Kulambu is mostly prepared with drumsticks, brinjal and with okra. My mom makes this curry so delicious and I love this with even idli and dosa.
I every time make this curry so concious to get good taste, but it never gets closer to the one my mom makes.
Drumstick - 15 pieces
Garlic - 10
Onion - 1
Green chillies - 4 small
Fenugreek - 1tsp
Cumin - 1tbsp
Mustard/Urad - 1tsp
Sambhar powder - 2tbsp
Oil -1 tbsp
Tamarind paste - 3tbsp
Heat 1tbsp oil, make tadka with fenugreek, cumin, mustatd, green chillies and garlic.
Add onion cook till it changes to brown.
Add tomato and salt
Mix 2tbsp of Sambhar powder or puli kulambhu powder.
Add 1 cup water and mix the cutted vegetables, let it cook.
Mix the tamarind paste and switch of the heat.
Garnish with cilantro.
Wednesday, September 10, 2008 | Category: | 0 Foodies Review