Brussels Sprouts is a tiny version of cabbage, It taste slightly resembles the cabbage and emits a nutty flavor. It takes very less time to cook and frozen sprout takes even lesser time. It can be cooked in different ways, I like the roasted ones.Ingredients:
Sprout - 1 cup
Red Chilly powder - 1tsp
Coriander powder- 1tsp
Cumin - 1tbsp
Mustard - 1tsp
Salt
Method:
Heat oil in a frying pan, make tadka with cumin and mustard.
Add the washed sprout and spices.
Saute well, If needed sprinkle less water till it gets cooked.
Serve as a side dish with any rice and curry.
Monday, September 15, 2008 |
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