I wasn't in the mood to prepare tonight's dinner. So, my hubby ended up making an effortless(!) spaghetti with vegetables and basil-tomato sauce. I did contribute only in the plating :)
Spaghetti - 1/2 pack
Mixed Vegetables - 1 cup
(Carrots, Broccoli, Cauliflower, Long Beans, Peas and Yellow Carrot)
For Tomato-Basil Sauce:
Tomato Puree - 1 cup
Basil - 1/4 bunch
Garlic - 15 pods
Onion - finely chopped(1)
Olive Oil - 2 tbsp.
Heat pan with 4 cups of water till it comes to boiling level, add the spaghetti/pasta till it gets cooked. Drain the excess water.
Saute the vegetables separately in a pan with little bit of oil and salt.
To make sauce:
Heat pan with olive oil, add finely chopped garlic, onions, basil and saute well.
Finally mix the tomato puree, cook in a medium heat for 15 mins and add salt.
Serve the Spaghetti with Vegetable and sauce.
Monday, September 15, 2008 | Category: | 1 Foodies Review