Mushroom has a very special taste, I like to cook them often, like once in a week. I usually add 'em in soups, salads, appetizer and most of the curries. Since I am a health freak, I propose an idea of healthy eating :). Mushrooms are very low in calories, fat, Sodium and yet has good amount of fiber which makes it ideal for weight watchers.
Ingredients:
Mushroom - 1 cup
Basmati Rice - 2cup
Onion - 1 medium size
Tomato - 2 medium size
Curd - 2 tbsp
Oil/Ghee - 1 tbsp
Ginger - 1" inch
Garlic - 4 pods
Cinnamon - a stick
cardamon - 2
Cloves - 2
Green Chillies - 6 medium size
Mint leaves - 1/4 bunch
Cilantro - 1/4 bunch
Aniseed - 1 tsp
Fennel seed - 1 tbsp
Bay leaf - 1 medium size
Salt - as per taste
Method:
Ingredients:
Mushroom - 1 cup
Basmati Rice - 2cup
Onion - 1 medium size
Tomato - 2 medium size
Curd - 2 tbsp
Oil/Ghee - 1 tbsp
Ginger - 1" inch
Garlic - 4 pods
Cinnamon - a stick
cardamon - 2
Cloves - 2
Green Chillies - 6 medium size
Mint leaves - 1/4 bunch
Cilantro - 1/4 bunch
Aniseed - 1 tsp
Fennel seed - 1 tbsp
Bay leaf - 1 medium size
Salt - as per taste
Method:
- Wash basmati rice, dry it and set aside.
- Grind ginger, garlic, half the onion, tomotoes, cloves, green chillies, half of cinnamon, mint, cilantro & keep aside.
- Heat oil in a pan, saute remaining cinnamon, fennel, aniseed, bay leaf, cardomon.
- Add sliced onions and mushrooms.
- Introduce ground paste, curd, stir well and add salt.
- Add three cups of water (1.5 quantity of rice) allow to cook for few mins.
- Add the washed rice and cook for only two whistles in pressure cooker or seven minutes in covered pan.
Sunday, September 07, 2008 |
Category: |
3
Foodies Review
Comments (3)
Definitely going to try this soon. I went through the ingredients and it looks like a winner for sure. To top it off....I simply loveee mushrooms.
Thanks for posting this recipe. I'm so craving Biriyani right now! I will definitely try this!
Great rread thank you