Methi leaves - 1cup
Mutter - 1/2 cup
Milk low fat - 1 cup
Cardamon - 1
Cinnamon - 1/2 stick
cloves - 2
Onion - 1 small
Poppy Seeds - 1tsp
Green Chillies - 1
Coriander leaves - 1/4 bunch
Ginger Garlic paste - 1tbsp
Cashews - 1tbsp
Cumin - 1tbsp

Heat oil, add cumin and methi fry for few mins and keep it aside.
Grind onion, green chillies, cloves, cinnamon, poppy seeds, ginger garlic paste, coriander leaves, cashews.
Heat heavy pan with oil, cumin and grinded paste fry till the raw smell subsides.
Add the Methi leaves, salt and milk, cook in medium flame for 15 mins.
Serve with Roti.

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