Ingredients: Karela - 1 cup
Mustard - 1tsp
Cumin - 1tbsp
Turmeric - 1tsp
Grated Coconut - 1/4 cup
Salt
Method:
Mix turmeric with chopped Karela and set aside.
Heat heavy pan with oil, make tadka with mustard, cumin and add the karela.
Fry till it get tender, add salt and grated coconut and fry for few more mins.
Serve as a side with roti or rice.
Monday, September 22, 2008 |
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