During Christmas time in India, My aunty used to prepare yellow cake, which has a unique taste than the one we get from bakery. I used to wonder how much time she spends to prepare that cake. She uses a strange vessel filled with sand to make cake, I thought it can only be prepared in bakeries not at home till I saw her baking cake. Never thought that, someday I'm gonna bake one for myself, that too at my ease. :)) Kudos to my aunt's art of baking! I like cake with cappuccino as my weekend breakfast :)
This is a eggless version, if you prefer to use eggs - you can add 2 eggs.
Ingredients:
Apple peeled and diced - 2 cups
Chopped Walnut/pecans - 1/2 cup
Sour cream - 2 tbsp
Milk - 1/2 cup
Vegetable oil - 1/4 cup
Cake Mix:
Ingredients:
Apple peeled and diced - 2 cups
Chopped Walnut/pecans - 1/2 cup
Sour cream - 2 tbsp
Milk - 1/2 cup
Vegetable oil - 1/4 cup
Cake Mix:
[you can use the ready made cake mix too -half packet]
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
Streusel Mix:
3/4 cup packed brown sugar
3 tbsp flour
1 tbsp ground cinnamon
1/4 tsp ground nutmeg
Method:
In a bowl, mix sour cream, milk, oil beat well. Add the cake flour gradually while beating the mixture gently.
Fold/Mix the chopped nuts and diced apple in to the batter.
Grease the baking pan with butter and coat slightly with cake flour.
Pour the cake mix in to the baking pan. Sprinkle the streusel over the batter.
Pre-heat the oven to 245 F bake for 45 mins or until a toothpick inserted near the center comes out clean.
Thursday, September 11, 2008 |
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