One of my friend who is very creative in cooking, prepared a delicious Thai curry for our dinner, Since then I was so tempted to make one at home.
At the same time I was so intimidated by the fact that all Thai curries contains fish. well, not really, I could able to find ( after a LONG research on Thai curry pastes) a Thai red curry paste which is 100% vegan and gluten free - Eureka!!
Thai Vegetable curry is very refreshing, flavorful and yummy. This recipe is quite easy to make and tastes great!

Ingredients:
Thai red Curry Paste - 2 tbsp
Coconut Milk - 250 ml
Tofu - 10 cubes
Salt
Turmeric - 1/2 tsp
Red Chilly powder - 1 tbsp
Coriander - for garnish
Mixed Vegetables:
Broccoli
Yellow Carrot
Mushroom
Green Peas
Red Pepper
Cauliflower
Carrot

Method:
Add oil in a heated pan, fry the sliced tofu and keep aside.
In the same pan fry the mixed vegetables with turmeric, chilly powder and salt let it cook in low heat for 3 mins.
Meanwhile, In other pan, mix the coconut milk and red curry paste and heat for 5 mins.
Add the coconut milk in to the vegetable pan and mix well, add the fried tofu in to the curry and let it be in medium heat for 10 mins.
garnish with Coriander.
Serve with Thai Jasmin rice or Basmati rice.

Comments (1)

On March 20, 2013 at 9:58 PM , lara warmwinter said...

Vegetable Curry looks awesome. It is also a common diet for us. Great recipe. and i wanna sharing with u my Mauritian Fish