The Color of the cake turned out exactly the way I wanted, since I'm not a sweet tooth, I reduced the proportion of chocolate chips to half and also didn't add any flavor like vanilla, it has pure orange-chocolate smell with a great texture.
With no hint of guiltiness for eating cake in the mid-night, I happily had two big chunk of the cake. I think, maybe I can sleep now.
Prepare Cake flour for - 3 cups
Fresh Orange juice - 1/2 cup
Grated Orange Zest - 1/4 cup
Eggs - 2
Butter milk - 1/2 cup
Butter - 1/2 stick
Chocolate chip - handful
Method:
Blend the butter,eggs, orange zest and juice.
Add the Buttermilk.
Mix the cake flour gradually.
Finally add the chocolate chips and blend gently, Pour in to the greased pan.
Pre-heat the oven for 350F and bake for 35-40 mins. Let it cool for 10 mins before serving.
Monday, February 16, 2009 |
Category: |
4
Foodies Review
Comments (4)
Lovely cake recipe I really like using fruits when baking cake. The texture looks amazing I betr it tasted great.
lovly cake..its mosit insidemand nice attrative colour..
Hi Ann,
Thanks so much for stopping by because I am really curious to try the recipe for the flatbread with fenugreek. Love your preference of food flavors!
Hi Ann, thanks for visiting my blog and for your wonderful comments, i love the combination of chocolate and orange and the cake looks so moist, lovely :)