Ingredients:
Avocado - 2
Sour Cream - 1 tbsp
Hot Salsa - 2 tbsp
Marinated Artichoke chopped - 1tbsp
Marinated olive chopped - 4
Preparation:
Mash the ripen avocado's with fork, add the remaining ingredients and mix well.
Add a 1tsp of lemon( optional) just to avoid the Guacamole from turning brown.
Serve with Corn Tortillas.
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Saturday, February 07, 2009 |
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