Super yummy and super easy curry as a side for Rice or Indian bread or even as a spread for whole grain bread.Ingredients:
Potato (half boiled) - 2 cups
Frozen Peas - 2 cups
Green chillies - 2
Ginger garlic paste - 1 tbsp
Cumin- 1 tsp
Garam masala- 1 tbsp
Turmeric powder - 1tsp
Onion - 1/2 cup
Tomato puree - 3 tbsp
Preparation:
Heat oil in a pan, add the cumin seeds, green chillies, onion and ginger garlic paste. Fry till the onion turns golden brown.
Add the tomato puree, garam masala and turmeric powder.
Mix the chopped potato and let it cook in medium heat with 1 cup of water
When the potatoes are cooked, add the salt and Peas, turn off the heat after two mins.
Garnish with Cilantro.
Serve Hot!! and Enjoy.
PS: Frozen peas takes only two mins to cook.
Tuesday, May 19, 2009 |
Category:
Potato and Peas Masala
|
13
Foodies Review
Comments (13)
Hello .. from Canada..!!!
looks amazing! I've had a recipe, somewhat like this saved in my file forever...your wonderful dish reminds me to make it!
I want to try making this at home (looks delicious) but I don't think I can get a hold of Garam masala. I'll have to check some online stores.
Potato peas masala looks so authentic n yummy.
Potato peas masala looks great... love to have with chapathis :)
Delicious! We could eat this all day with naan.
All your recipes look so amazing, can't wait to try some of them!
This dish sounds amazing!
I could see this masala on my plate! It looks so tasty. :-)
that looks fab
Looks delicious and sounds easy to make. Can't wait to try this!
i love your blog. i'm so glad you dropped by mine, because i LOOOOVE indian food, and i'm so intrigued by all of your recipes!
this dish looks fantastic. i love the combination of peas and potatoes.
Oh - this looks great. Another way to sneak potatoes into my hubby's diet! :-)