Ladoo -This is an Indian Sweet prepared during any festivals, this mouth watering delicacy is made of lentil (Moong), clarified butter and Powdered Sugar!Ingredients:
Moong Lentil - 1 cup
Powdered Sugar - 1/2 cup (As per your taste)
Clarified butter - 6 tbsp
Cardamom powder - 1 tsp
Cashews - 10
Preparation:
Dry fry the moong lentil to golden brown and grind it to fine powder.
Heat a tbsp of clarified butter and fry the cashews and keep aside.
Mix sugar, moong powder, cashews, cardamom. Add the clarified butter (warm) slowly and mix the ingredients together and form a lemon size ball.
Enjoy the little treats in no time.
Note: It can be refrigerated, pop it in the microwave for 30secs before serving.
Comments (16)
I love this recipe is sounds so delicious and with moong dal too yummmmm! Love the pics!
very tasty one.I used to do that with dal with skin but the color was little dark .I guess you used with out skin .It looks like usual ladoo...I will try this..
this sounds delicious - cashews and cardamom - yum.
You are tempting me with those laddus.I am drooling here.......
Sounds very unique to me..Looks colorful...
ooh nice! I once heard someone say NEVER to order dessert at an Indian restaurant. If they served such delicacies, then that person's WRONG!
Yummmmmmmmmmmmmm
Yumyumyum Ann you did it again!
yeah, that's too bad restaurants don't sell such yummy indian desserts. I should come visit you then :-)
wow yummy ladoo... i love ladoos..
Hi Ann here is something spl for u...
http://dharaniskitchen.blogspot.com/2009/05/1st-cake-cake-decorating-class.html
Oooh I love this-I normally make it in the shape of a burfi!Next time I'll make it this way :)
U are always tempting me dear. Lovely ladoo.
wow...i love ladoos...u made it fine size and color...its more tempting
Ladoo! Ladoos are the best, and Moong ladoo! My grandma has a great recipe from her mother... And whenever I visit her, she always has a batch prepared for me
Looks yummy and full of protein and some sweet. Did you use yellow moong split daal or whole green mung?