Today is the 2nd day of Navrathri festival. I prepared Sweet pongal for tonights pooja.

Rice - 1 cup
Moong Dal - 1 cup
Jaggery (type of brown Sugar) - 2 cups
Milk - 1/2 cup
Clarified butter - 2 tbsp
Cashews - hand full

Cook the rice and dal together with 5 cups water.
Once the rice is cooked, add the jaggery and stir well.
Add the milk and let it cook in low heat for 2 mins.
Fry the cashews in clarified butter and mix in to the cooking rice.
Stir well for 2 min's and turn off the heat.
Serve hot or cold.

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