kavuni is the name of this red rice. This is a authentic recipe from Southern part of Tamilnadu in India.
Many use the kavuni rice to make desserts.

Ingredients:
Kavuni rice - 2cups
Sugar - 10 tbsp
Milk - 1 tbsp
Grated coconut - 1/2 cup
Water - 5 1/2 cups

Method:
Rinse and soak the rice for half hour.
In wide pan, add rice and 51/2 cups of water. Cook in medium heat, till the rice gets the texture shown in pic or till the rice gets cooked.
Mix the sugar and milk. Stir well till sugar dissolves completely.
Turn off the heat and add the grated coconut.
Serve as dessert or snack.

Comments (1)

On November 18, 2008 at 12:25 AM , Ramya said...

Never heard of this before. But looks interesting especially with red rice...shall try it out...have a lil bit of red rice left..