Sweet Puff

This super yummy Puff filled with Palm Sugar, yellow Lentil, Coconut and Cardamom is easy to make and a great snack. Traditionally it's covered with Rice flour But I used the ready made puff pastry sheets and its really a big hit.
Palm Sugar - This is a traditional unrefined non-centrifugal sugar used in Indian desserts, specially when the dessert calls for Lentil!
You can substitute with brown Sugar.

Filling:
Yellow Lentil - 1/2 cup cooked
palm Sugar - 1 cup
Coconut shredded - 1/4 cup
Cardamom Powder- 1 pinch
Combine all the mixture together and cook in medium heat for 10 mins without adding water.

Preparation:
Cut the pastry sheet in to small squares , keep the filling in the centre and seal the ends with water.
Pre-heat the oven to 375F and bake it for 20 mins.
Melt any chocolate and give some stripes on top of it :)
at

22 comments:

  1. Appt_SquirrelMay 22, 2009 at 3:14 PM

    I am coming to eat it !!!! It looks Yummy!!!

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  2. iRawMay 22, 2009 at 5:20 PM

    Oh! These look so good.

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  3. AnonymousMay 22, 2009 at 8:01 PM

    I love the filling with palm sugar and coconut in these yummy puffs! Excellent recipe!

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  4. KimMay 22, 2009 at 10:20 PM

    Oh wow!! You used lentils in a dessert. I love that. People usually associate lentils with savory dishes. You know I'll be trying this recipe out. :)

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  5. Dhanya GaneshMay 23, 2009 at 3:14 PM

    Wow that looks so crunchy and yummy and sweet...I am drooling.

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  6. AnonymousMay 24, 2009 at 11:19 PM

    LOVE this~ esp the lentils inside! yum!!!

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  7. Chef JeenaMay 25, 2009 at 2:12 PM

    I love sweet lentils and I love puff pastry - these look and sound lovely I would love to bite into one. :-)

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  8. pigpigscornerMay 25, 2009 at 3:30 PM

    The filling sounds really delicious! And with the flaky puff pastry...yum yum!

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  9. PadmaMay 25, 2009 at 10:18 PM

    A very new recipe ... looks great Ann :)

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  10. gastroanthropologistMay 26, 2009 at 5:07 PM

    You have really opened my eyes to using some different ingredients for sweets (like lentils). I've been eating sweet red bean since I was a baby and have never really been exposed to some of the combinations you use. Thank you!

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  11. Navita (Gupta) HakimMay 27, 2009 at 4:19 AM

    Hi Ann, love the sweet puffs..can u tell me how to make it with rice flour as I don't get puff pastry sheets readily here.:)

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  12. Dharani JagadeeshMay 29, 2009 at 12:44 PM

    Wow its look yummy... nice puffs!!

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  13. RecipeswapMay 29, 2009 at 3:22 PM

    This is such a clever twist to the traditional kadabu......awesome!

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  14. ChitraMay 30, 2009 at 12:35 PM

    wow, makes me drool:) super yummy!!

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  15. ButterflyJune 2, 2009 at 7:46 PM

    It looks yummy...i really want some!!!

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  16. sreeJune 3, 2009 at 1:27 PM

    Sweet puffs r looking so sweet....
    nice twist for traditional poornalu..good idea!!!

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  17. VrindaJune 3, 2009 at 4:22 PM

    Awesome puffs dear..looks just like store bought,fresh and crispy..

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  18. ParitaJune 4, 2009 at 3:04 AM

    Oh my sweet puffs look delicious!!!

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  19. PoojaJune 4, 2009 at 11:57 AM

    Wow the sweet puffs look so delectable Ann!

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  20. Vikis KitchenJune 4, 2009 at 1:34 PM

    Love the idea of palm sugar. Cute puffs.

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  21. AnonymousJune 9, 2009 at 11:51 AM

    Wow...good one.I should try this..Yellow Lentil means chenna dal?

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  22. UnknownJune 15, 2009 at 4:33 PM

    Lentils in a dessert! WOW! Can't wait to try these :)

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Ann