This super yummy Puff filled with Palm Sugar, yellow Lentil, Coconut and Cardamom is easy to make and a great snack. Traditionally it's covered with Rice flour But I used the ready made puff pastry sheets and its really a big hit.
Palm Sugar - This is a traditional unrefined non-centrifugal sugar used in Indian desserts, specially when the dessert calls for Lentil!
You can substitute with brown Sugar.
Filling:
Yellow Lentil - 1/2 cup cooked
palm Sugar - 1 cup
Coconut shredded - 1/4 cup
Cardamom Powder- 1 pinch
Combine all the mixture together and cook in medium heat for 10 mins without adding water.
Preparation:
Cut the pastry sheet in to small squares , keep the filling in the centre and seal the ends with water.
Pre-heat the oven to 375F and bake it for 20 mins.
Melt any chocolate and give some stripes on top of it :)
Palm Sugar - This is a traditional unrefined non-centrifugal sugar used in Indian desserts, specially when the dessert calls for Lentil!
You can substitute with brown Sugar.
Filling:
Yellow Lentil - 1/2 cup cooked
palm Sugar - 1 cup
Coconut shredded - 1/4 cup
Cardamom Powder- 1 pinch
Combine all the mixture together and cook in medium heat for 10 mins without adding water.
Preparation:
Cut the pastry sheet in to small squares , keep the filling in the centre and seal the ends with water.
Pre-heat the oven to 375F and bake it for 20 mins.
Melt any chocolate and give some stripes on top of it :)
Comments (22)
I am coming to eat it !!!! It looks Yummy!!!
Oh! These look so good.
I love the filling with palm sugar and coconut in these yummy puffs! Excellent recipe!
Oh wow!! You used lentils in a dessert. I love that. People usually associate lentils with savory dishes. You know I'll be trying this recipe out. :)
Wow that looks so crunchy and yummy and sweet...I am drooling.
LOVE this~ esp the lentils inside! yum!!!
I love sweet lentils and I love puff pastry - these look and sound lovely I would love to bite into one. :-)
The filling sounds really delicious! And with the flaky puff pastry...yum yum!
A very new recipe ... looks great Ann :)
You have really opened my eyes to using some different ingredients for sweets (like lentils). I've been eating sweet red bean since I was a baby and have never really been exposed to some of the combinations you use. Thank you!
Hi Ann, love the sweet puffs..can u tell me how to make it with rice flour as I don't get puff pastry sheets readily here.:)
Wow its look yummy... nice puffs!!
This is such a clever twist to the traditional kadabu......awesome!
wow, makes me drool:) super yummy!!
It looks yummy...i really want some!!!
Sweet puffs r looking so sweet....
nice twist for traditional poornalu..good idea!!!
Awesome puffs dear..looks just like store bought,fresh and crispy..
Oh my sweet puffs look delicious!!!
Wow the sweet puffs look so delectable Ann!
Love the idea of palm sugar. Cute puffs.
Wow...good one.I should try this..Yellow Lentil means chenna dal?
Lentils in a dessert! WOW! Can't wait to try these :)