Ladoo -This is an Indian Sweet prepared during any festivals, this mouth watering delicacy is made of lentil (Moong), clarified butter and Powdered Sugar!

Ingredients:
Moong Lentil - 1 cup
Powdered Sugar - 1/2 cup (As per your taste)
Clarified butter - 6 tbsp
Cardamom powder - 1 tsp
Cashews - 10
Preparation:
Dry fry the moong lentil to golden brown and grind it to fine powder.
Heat a tbsp of clarified butter and fry the cashews and keep aside.
Mix sugar, moong powder, cashews, cardamom. Add the clarified butter (warm) slowly and mix the ingredients together and form a lemon size ball.
Enjoy the little treats in no time.
Note: It can be refrigerated, pop it in the microwave for 30secs before serving.

Comments (17)

On May 14, 2009 at 5:43 AM , Jeena said...

I love this recipe is sounds so delicious and with moong dal too yummmmm! Love the pics!

 
On May 14, 2009 at 8:08 AM , Aravind's mom said...

very tasty one.I used to do that with dal with skin but the color was little dark .I guess you used with out skin .It looks like usual ladoo...I will try this..

 
On May 14, 2009 at 8:10 AM , gastroanthropologist said...

this sounds delicious - cashews and cardamom - yum.

 
On May 15, 2009 at 2:48 PM , vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

 
On May 15, 2009 at 3:50 PM , Dhanya Nambirajan said...

You are tempting me with those laddus.I am drooling here.......

 
On May 15, 2009 at 4:29 PM , Priyameena said...

Sounds very unique to me..Looks colorful...

 
On May 16, 2009 at 4:43 PM , burpandslurp said...

ooh nice! I once heard someone say NEVER to order dessert at an Indian restaurant. If they served such delicacies, then that person's WRONG!

 
On May 18, 2009 at 11:49 AM , Anonymous said...

Yummmmmmmmmmmmmm

 
On May 18, 2009 at 1:55 PM , Ozge said...

Yumyumyum Ann you did it again!

 
On May 18, 2009 at 7:22 PM , burpandslurp said...

yeah, that's too bad restaurants don't sell such yummy indian desserts. I should come visit you then :-)

 
On May 19, 2009 at 12:17 PM , Dharani Jagadeesh said...

wow yummy ladoo... i love ladoos..

 
On May 19, 2009 at 12:47 PM , Dharani Jagadeesh said...

Hi Ann here is something spl for u...
http://dharaniskitchen.blogspot.com/2009/05/1st-cake-cake-decorating-class.html

 
On May 19, 2009 at 4:14 PM , Sweta said...

Oooh I love this-I normally make it in the shape of a burfi!Next time I'll make it this way :)

 
On May 19, 2009 at 9:57 PM , Vicky Xavier. said...

U are always tempting me dear. Lovely ladoo.

 
On May 20, 2009 at 2:05 PM , Priya said...

wow...i love ladoos...u made it fine size and color...its more tempting

 
On May 24, 2009 at 7:50 PM , Kamran Siddiqi said...

Ladoo! Ladoos are the best, and Moong ladoo! My grandma has a great recipe from her mother... And whenever I visit her, she always has a batch prepared for me

 
On September 26, 2009 at 3:31 AM , deeps said...

Looks yummy and full of protein and some sweet. Did you use yellow moong split daal or whole green mung?