Ingredients:
Potato (half boiled) - 2 cups
Frozen Peas - 2 cups
Green chillies - 2
Ginger garlic paste - 1 tbsp
Cumin- 1 tsp
Garam masala- 1 tbsp
Turmeric powder - 1tsp
Onion - 1/2 cup
Tomato puree - 3 tbsp
Preparation:
Heat oil in a pan, add the cumin seeds, green chillies, onion and ginger garlic paste. Fry till the onion turns golden brown.
Add the tomato puree, garam masala and turmeric powder.
Mix the chopped potato and let it cook in medium heat with 1 cup of water
When the potatoes are cooked, add the salt and Peas, turn off the heat after two mins.
Garnish with Cilantro.
Serve Hot!! and Enjoy.
PS: Frozen peas takes only two mins to cook.
Hello .. from Canada..!!!
ReplyDeletelooks amazing! I've had a recipe, somewhat like this saved in my file forever...your wonderful dish reminds me to make it!
ReplyDeleteI want to try making this at home (looks delicious) but I don't think I can get a hold of Garam masala. I'll have to check some online stores.
ReplyDeletePotato peas masala looks so authentic n yummy.
ReplyDeletePotato peas masala looks great... love to have with chapathis :)
ReplyDeleteDelicious! We could eat this all day with naan.
ReplyDeleteAll your recipes look so amazing, can't wait to try some of them!
ReplyDeleteThis dish sounds amazing!
ReplyDeleteI could see this masala on my plate! It looks so tasty. :-)
ReplyDeletethat looks fab
ReplyDeleteLooks delicious and sounds easy to make. Can't wait to try this!
ReplyDeletei love your blog. i'm so glad you dropped by mine, because i LOOOOVE indian food, and i'm so intrigued by all of your recipes!
ReplyDeletethis dish looks fantastic. i love the combination of peas and potatoes.
Oh - this looks great. Another way to sneak potatoes into my hubby's diet! :-)
ReplyDelete