I got fresh plantain from a local market, plantain spicy fries are very simple to make and it is a best combo with any subtle Indian curry.Ingredients:
plantain- 1
Fennel seeds - 1 tbsp
cumin seeds - 1tbsp
Ginger garlic paste - 2 tbsp
Red chilly powder- 1tbsp
Turmeric - 1 tsp
Salt
Preparation:
Peel the plantain skin and cut in to two big chunks and boil in water for 5 mins.
Cut the half boiled plantain in to small pieces and mix with all the ingredients and let it marinate for 5 mins.
Drizzle few drops of oil in a heated pan, add the marinated plantain and fry in low heat till it turns golden brown.
Serve with Indian curry rice.
Wednesday, February 04, 2009 |
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