Kurma or Korma can be prepared with any types of Vegetables. I had a pack of Soy Nuggets to add in to the kurma. You can get Soy chunks in any Indian Groceri shops. Soak the soys in warm water for 2 hours before cooking.Ingredients
Soy Nuggets - 1 cup (soaked in water for 2 hours)
Cauliflower - 2 cup (Big chunks)
Potato - 1 cup chopped
Peas - 1/2 cup
Lima Beans - 1/2 cup
Onion - 1 medium size
Tomato - 1 medium size
Turmeric - 1 tsp
Coriander powder - 1tbsp
Dry Methi leaves - 1 tsp (optional)
To grind:
Coconut chopped - 1/2 cup
Cashews - 15
Red chillies- 4
Fennel Seeds - 1tbsp
Cumin - 1tbsp
Poppy seeds - 1tsp
Ginger Garlic paste - 1 tbsp
Pepper Corns - 10
Cinnamon - 1" inch
Cloves - 2
Method:
Make fine paste of all the 'to grind' ingredients using enough water.
Heat pan, with 1 tbsp oil, fry the lima beans for 3 mins. Remove and keep aside.
In the same pan, fry the soy-chunks for 5 mins, remove and keep aside.
Add onion in the same pan fry till it turns golden brown, add turmeric powder, coriander powder fry till the raw smells subsides.
Mix the chopped tomato, salt and potato. Fry for 2 mins.
Add the ground paste and bring to a nice boil. Mix the cauliflower, soy chunks and lima beans allow it to cook in medium flame for 7 mins.
Add the Peas and let it cook for 2 mins. (Peas only takes two mins to cook) and turn off the heat.
Garnish with Methi leaves Or Cilantro.
Serve hot with rice or roti and Enjoy!!
Sunday, October 12, 2008 |
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