Pros are: low in fat, very filling and great appetizer.
Cons: patience is required in preparing the shape of Dumplings(sort of a girly purse)
To make Dumplings:
All purpose flour - 1 cup (makes up to 15-20)
Salt - pinch
Water- 1/2 cup
Onion - 1/2 cup
Mixed vegetables - 1/2 cup
Scrambled tofu - 3tbsp
Cumin powder - 1tbsp
Garam masala - 1tsp
Salt - 1tsp
Pepper powder- 1tbsp
Oil- 2 tbsp
Mix well the flour, salt and warm water to dough consistency, keep it covered for 1/2 hour.
Fry all the Filling ingredients in oil without adding water, mash the 50% of the vegetable and keep aside.
Fill a medium size pot with few inches of water and bring to boil, grease a metal steamer rack and place all the dumplings in single layer, without touching each other. place this metal steamer on the pot and cover it, let it cook for 10-15 mins. Serve Hot with ketchup