Satvic III - Lentil Dosa with Cabbage Curry

Dosa Means - South-Indian dish famous for breakfast or dinner, made with rice and lentils. It looks like Pancakes or very think and crispy.There are numerous varieties of Dosa's available!

This is a yumm and healthy Satvic version of Lentil Dosa! tastes great with Satvic Cabbage-Lima bean Curry. I'm sending this post to Padma's Dosa Corner event.

Ingredients:

Raw Rice - 2 cup

Urad Dal - 1/2 cup

Moong Dal - 1 cup

Toor Dal - 1 cup

Fenugreek Seeds - 1tsp

Channa Dal - 1cup

Red Lentil - 1 cup

Soak all the rice -lentils in water for 4 hours.

Ginger - 2 tbsp

Cumin - 1tsp

Mint leaves - 15

Red chillies - 4

Fennel Seeds - 1tsp

Salt

Grind soaked lentils to fine paste using water, add Red chillies, Ginger, cumin, pepper and salt while grinding.

Ferment it for 8-12 hours.

Add extra water, it its too thick. It has to be in the consistency of pancake batter.

Finally add the chopped mint leaves.

Heat the pan, and pour a spoon full of batter and flip to other side after a minute.

Serve with any chutney or curry

I adapted the cabbage-Lima bean curry from Vidya's kitchen. Thanks Vidya, the recipe turned out great.