Moong Ladoo

Ladoo -This is an Indian Sweet prepared during any festivals, this mouth watering delicacy is made of lentil (Moong), clarified butter and Powdered Sugar!

Ingredients:
Moong Lentil - 1 cup
Powdered Sugar - 1/2 cup (As per your taste)
Clarified butter - 6 tbsp
Cardamom powder - 1 tsp
Cashews - 10
Preparation:
Dry fry the moong lentil to golden brown and grind it to fine powder.
Heat a tbsp of clarified butter and fry the cashews and keep aside.
Mix sugar, moong powder, cashews, cardamom. Add the clarified butter (warm) slowly and mix the ingredients together and form a lemon size ball.
Enjoy the little treats in no time.
Note: It can be refrigerated, pop it in the microwave for 30secs before serving.
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16 comments:

  1. Chef JeenaMay 14, 2009 at 5:43 AM

    I love this recipe is sounds so delicious and with moong dal too yummmmm! Love the pics!

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  2. AnonymousMay 14, 2009 at 8:08 AM

    very tasty one.I used to do that with dal with skin but the color was little dark .I guess you used with out skin .It looks like usual ladoo...I will try this..

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  3. gastroanthropologistMay 14, 2009 at 8:10 AM

    this sounds delicious - cashews and cardamom - yum.

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  4. Dhanya GaneshMay 15, 2009 at 3:50 PM

    You are tempting me with those laddus.I am drooling here.......

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  5. PriyameenaMay 15, 2009 at 4:29 PM

    Sounds very unique to me..Looks colorful...

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  6. AnonymousMay 16, 2009 at 4:43 PM

    ooh nice! I once heard someone say NEVER to order dessert at an Indian restaurant. If they served such delicacies, then that person's WRONG!

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  7. AnonymousMay 18, 2009 at 11:49 AM

    Yummmmmmmmmmmmmm

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  8. OzgeMay 18, 2009 at 1:55 PM

    Yumyumyum Ann you did it again!

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  9. AnonymousMay 18, 2009 at 7:22 PM

    yeah, that's too bad restaurants don't sell such yummy indian desserts. I should come visit you then :-)

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  10. Dharani JagadeeshMay 19, 2009 at 12:17 PM

    wow yummy ladoo... i love ladoos..

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  11. Dharani JagadeeshMay 19, 2009 at 12:47 PM

    Hi Ann here is something spl for u...
    http://dharaniskitchen.blogspot.com/2009/05/1st-cake-cake-decorating-class.html

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  12. Sweta (My Indian Dietitian)May 19, 2009 at 4:14 PM

    Oooh I love this-I normally make it in the shape of a burfi!Next time I'll make it this way :)

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  13. Vikis KitchenMay 19, 2009 at 9:57 PM

    U are always tempting me dear. Lovely ladoo.

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  14. Priya dharshiniMay 20, 2009 at 2:05 PM

    wow...i love ladoos...u made it fine size and color...its more tempting

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  15. kamran siddiqiMay 24, 2009 at 7:50 PM

    Ladoo! Ladoos are the best, and Moong ladoo! My grandma has a great recipe from her mother... And whenever I visit her, she always has a batch prepared for me

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  16. deepsSeptember 26, 2009 at 3:31 AM

    Looks yummy and full of protein and some sweet. Did you use yellow moong split daal or whole green mung?

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Ann