Hey All, I'm back from my long vacation to India. I really had a great time enjoying Indian food, the recipe I shared here is very easy and healthy. I have used the uncooked Sprouted mung, my mom is so against of cooking or just steaming the sprouted mung and she claims that 90% of the good quality will die in that process. I have added a spoon of lemon juice to get the 'Zing effect', if you are allergic to lemon, replace it with vinegar.Ingredients:
Grated Carrot - 1 cup
Sprouted Mung- 1 cup
Grated Coconut- 1/4 cup
Lemon juice - 2 tsp
Salt - a pinch
Oil- 1 tbsp
Curry leaves-5
Cumin- 1 tbsp
Method:
Heat oil, add the cumin and curry leaves, keep aside.
Mix the grated carrot, coconut, sprouted mung with lemon juice and salt.
Add the cumin and curry leaves, gently mix well.
That's it! ready to munch.
Wednesday, January 07, 2009 |
Category: |
1 Foodies Review
Comments (1)
I love sprouts and I'm always looking for new recipes to try them in. I will try that salad. Sounds yummy!