This is my first time, I made the Black Eyes with lot of herbs and hot peppers. It turned out good and very aromatic.Ingredients:
Black Eyes - 2cup (half-cooked)
Tomato Puree - 1/2 cup
Ginger Paste - 2tbsp
Garam masala - 1 tbsp
Red chilly paste - 1 tbsp
Turmeric Powder- 1/2 tsp
Pepper Powder- 1tsp
Tamarind Paste - 1tbsp
Herbs:
Thyme- 1/2 tsp
Mint- 5 leaves
Basil- 4 Leaves 0r 1/4 tsp dry leaves
Oregano- 1/4 tsp
Dry fenugreek Leaves- 1/4 tsp
Preparation:
Add the half cooked Beans, 2 cups water in a pan and cook in medium for 5 mins.
Take a handful of beans separately and grind to fine paste. Keep aside.
Mix the Tomato puree, Ginger paste, garam masala, chilly paste, and pepper powder, bean paste in to the boiling beans. Allow it to cook for 15 mins.
Add all the herbs in to the bean mixture and let it cook in low heat for 5 mins or till the Beans get cooked completely.
Add salt and tamarind paste.
Remove from heat.
Serve it with Roti or Rice.
Wednesday, July 08, 2009 |
Category: |
67
Foodies Review
Comments (67)
Looks too good Ann ... so creamy and nice click ... nice addition of all those herbs to make it more flavorful and healthier :)
What a mouth watering photo!
Hey one more Satvik recipe. Good one. Looks lovely.
Looks awesome...
Wow looks so creamy n yummy Ann!
Ann love the creamy texture and the fragrance that all the herbs add to the recipe, really appealing!
Cheers,
Gera
Delicious and droolworthy protein packed curry!
Wow Ann..the dish looks so tempting..its so creamy n yummy...excellent click dear...
Another delicious looking dish!!
this looks wonderful will have some with roti please ! like the look of the blog Rebecca
Nice and easy dsh Ann...love ur satvik recipes...they all look delicious :)
Bowlful of goodness perfect with roti :)
wow! looks too good!
Looks rich and spicy..Adding all those herbs would have made it divine i bet !!
Hey Ann
Thanks a lot for stopping by Vazhayila...
You have got a treasure here!!!
Pictures are too good!!! It has done a brilliant job ,showing the taste...
Keep rocking!!!
hi Ann,
Simple yet full of health...the black eyed peas looks so well done in a creamy spicy curry!!
TC
I can have a bowl of that without anything to go with.Looks just right for the rainy day here.
Fantastic Ann, loved the addition of herbs, it would taste delicious!
Looks soo nice Ann.. healthy too..
Looks great and nice click.I use black eyes very often but i add tamarind to the curry :)
that looks very creamy and delicious.
It looks so delicious!!
This is scrumptious - bookmarking it. I love the flavors and will collect the ingredients. Gorgeous photo!
Ahhh...that's what you meant by black eyes. For a moment there...(my imagination, you know).
Never cooked with black eyed beans before ....curry looks so delicious and creamy.
Healthy ! I love Curry on my dish tasty with lots of fiber ~
Thanks for sharing your recipe:)
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I've been meaning to try black eyed beans, and looks like this is the recipe to experiment with! thks :)
This is gud Ann....diff from normal method..thanks for sharing
yumm.........curry looks delicious...
Looks yummy, Ann!
looks so yummy and really mouthwatering .... healthy dish yah...bookmarked it
I had your blog opened on my work computer today. My co-workers saw my monitor and asked when I was going to make some Black Eye Peas in Spicy Curry and bring it in for them. Haha! I guess I'll be trying your recipe out soon. :)
That does look spicy & delicious... must give this a shot.
Hey Ann, this looks so yummy and creamy!!
I just love this curry too much.
I love spicy and more ways to use black eyed peas. I think I'm going to try and make this alongside the dosa from your previous post. I've been trying to get my husband to cut back on meat - he loves spicy curries with beans so this a recipe I'll definitely be trying!
Have always loved black eyed peas-I love the texture and the feel in the mouth!
wow, the curry looks so thick and creamy...a bowl full of goodness!!
you have a very good space!
thanks for dropping by my blog!
This is a great way to cook black eye beans in a curry form. Want to try it soon for chapathi. Thanks for the wonderful recipe.
wow adding those herbs takes this curry to a new level.
Yes dear..you can go ahead n post the lovely blog award...
I love beans in any version. This is totallyu new to me, I generally boil it with meat. Adding herbs is a perfect idea, I'm sure they add more flavor to these black eyes. I must give it a try. Thanks for this appealing recipe!
That looks like an awesome recipe!
Gorgeous! It looks so creamy. Thanks for this fine idea for black-eyed peas.
This is awesome! I've been looking for ways to use my black-eyed peas, and I ADORE spicy curry! YES, thank you!
The gravy part is awesome,with all those herbs,sure its going to be a flavorful spicy curry Ann!
tht's a healthy dish Ann!!! Pic is mouth-watering! It looks creamy n i'm sure tasty!!!
Yet another healthy sidedish for chapathi..Its gonna be a regular in our home..Thanx Ann
Looks Fabulously Delicious!
Thanks for the wonderful Recipe:)
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Have a wonderful Day :)
Great choice of herbs! Your recipe looks yummy!
How unique - youve combined masalas with Italian herbs!
I haven't made black eyed peas before. But I am not sure how many of those herbs I get in India. Anyway I guess I can follow with rest of the things. Right? First time here.Glad I came across your blog :)
I recently tried black eyed peas and loved them! They are so healthy, this sounds so flavorful. Yummy :).
Ann this is new...bell peppers with black eyed peas...hmm... ")
Oh wow looks drool worthy.....love the addition of spices....
i too make the same way but niver added herbs...will try ur version soon..
I was planning to soak them today to make something as gravy but ended up not soaking them and making a kofta curry...this dish looks so tempting
This looks really good Ann! Your sauces also look so thick and tasty in colour. :-)
Awesome curry Ann.
Wow!I love all those flavors.
Looks wonderful! I love that none of the ingredients is "curry powder," you started with some garam masala and made your own!
Hey ann that's a great recipe ... looks so delicious ... & the picture looks great dear ..
Looks so goooddd...Creamy !!
I've never had black-eyed peas! I'd love to try this!
That looks soo slurrppy!! :) First time here! Good job Ann!
Sounds yummy and mouthwatering recipe.
Looks mouthwatering and awesome curry!!i have black eyes in my fridge for quite some times..Sure will try ur curry and let u know..:)