Baked Asparagus with Herbs

                                        
         Not a huge fan of Asparagus, but couldn't resist buying them when its was super fresh in farmers market...Baked it with Rosemary and garnished with Mozzarella cheese.

Ingredients:
Asparagus - 1 Bunch
Rosemary - 1 tsp
Olive Oil- 1 tbsp
Salt - 1tsp
Pepper- 1 tsp
Mozzarella Cheese Grated- 1 tbsp

Preparation:
wash and cut the lower end of the asparagus, about 1 inch. Spread them in a baking sheet/tray.
Drizzle oilive oil, herb, salt and pepper. Give it a toss to make the herb mix well.
Bake at 350 for 10 to 15 mins or till its cooked.
Add the grated cheese on top of it.
Serve Warm and Enjoy!

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43 comments:

  1. Home Cooked Oriya FoodApril 17, 2010 at 7:16 PM

    i love asparagus... this sounds wonderful...

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  2. LorraineApril 17, 2010 at 8:07 PM

    I love asparagus and love finding new ways to prepare it. Thanks for sharing. Your pizza from your last post looks great too!

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  3. FathimaApril 17, 2010 at 9:04 PM

    great dish! healthy too.... love ur site...

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  4. Mary BergfeldApril 17, 2010 at 9:33 PM

    You've develop a lovely method of cooking the spears. Your photos are wonderful. This sounds and looks delicious. I hope you are having a wonderful day. Blessings...Mary

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  5. AnonymousApril 17, 2010 at 10:41 PM

    Asparagus sounds yummy topped with cheese!

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  6. KiranApril 17, 2010 at 11:06 PM

    Dear Ann,baked apasragus looks very delicious.Got to try them.Thank you for visiting my blog.I too made a similar pizza(not from scratch though) with chatmasala as the final spice.

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  7. Angie's RecipesApril 18, 2010 at 12:54 AM

    I am a super fan of asparagus! Baked with herbs sounds truly wonderful. Actually everything asparagus is wonderful! LOL

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  8. Aruna ManikandanApril 18, 2010 at 4:33 AM

    Sounds new to me...
    Looks healthy and very tempting
    Thx. for sharing:-)

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  9. MeenaApril 18, 2010 at 4:53 AM

    Ann, I have recently begun to use asparagus a lot...love this recipe!

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  10. Cool Lassi(e)April 18, 2010 at 7:23 AM

    Cheesy Asparagus looks awesome.

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  11. tinyskilletApril 18, 2010 at 7:59 AM

    I love making asparagus this way. Nice choice of herbs. I usually use Penzey's Mural of Flavor and feta, or Parmesan. Sometimes I top with sliced almonds that I keep on hand in the freezer. The clean up is so easy too.

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  12. Aparna S MallyaApril 18, 2010 at 10:16 AM

    looks healthy and tasty.

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  13. The Chef In My HeadApril 18, 2010 at 2:00 PM

    Hi and thanks for stopping by my blog! Asparagus has been beautiful lately, it's hard to resist. Sounds like a great recipe I will be trying for sure! ~LeslieMichele

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  14. PadmaApril 18, 2010 at 4:16 PM

    Hello Ann - seeing you after a long time... and also I am visiting after a long gap. How are you doing?. I was held with some works with kids and could not visit friends recently.

    Loved your new template. Looks very good.
    Padma

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  15. KimApril 18, 2010 at 5:37 PM

    I love asparagus and roasting them in the oven like this is pretty much how I cook them. :)

    Awesome shot of the asparagus too. Love the new look of your blog. :)

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  16. GEETHA ACHALApril 18, 2010 at 9:12 PM

    தங்கள் வருகைக்கும் கருத்துக்கு நன்றி...Asparagus looks tempting...

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  17. ParitaApril 19, 2010 at 12:18 AM

    Nice clicks Ann! Love the herby baked version, yumm!

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  18. PranisKitchenApril 19, 2010 at 1:48 AM

    like u i am not a grt fan of asparagus but once in a while having it is really enjoyable and good for health..
    the baked one looks so yummy..like to have it with mashed potatoes.

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  19. UnknownApril 19, 2010 at 2:52 AM

    Nice idea! This sounds delicious..Will try it next time..

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  20. Gita JaishankarApril 19, 2010 at 12:16 PM

    Thanks for the quick comment dear...baked asparagus sounds awesome. this is new for me, I am going to make this soon, this is a good one for my husband too since he is eating a lot of veggies these days :)

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  21. PamApril 19, 2010 at 12:23 PM

    I love simple recipes like this - the asparagus looks terrific.

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  22. Deepthi ShankarApril 19, 2010 at 12:33 PM

    wow, baked asparagus looks simply superb

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  23. Mary BergfeldApril 19, 2010 at 2:07 PM

    Your photo is beautiful. I love roasted asparagus and this sounds wonderful. I hope you are having a great day. Blessings...Mary

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  24. SunithaApril 19, 2010 at 2:16 PM

    I like asparagus best when just steamed and salted. Baking this seems like a great idea too will try.

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  25. KalyaniApril 19, 2010 at 2:34 PM

    this is a new ont to me ... thanks for sharing ..........

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  26. ShaheenApril 19, 2010 at 3:49 PM

    I love the simplicity of this dish. My husband adores asparagus and can't wait for them to appear at the grocers or farmers market. They should be in season here in the next month or so.

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  27. UnknownApril 19, 2010 at 4:09 PM

    There is no asparagus in my part of the world. I have only tasted the canned ones and they were pretty horrid. I always thought that I might quite like the fresh ones. Thanks for stopping by my blog today

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  28. SwathiApril 19, 2010 at 4:29 PM

    Ann,

    Baked asparagus looks yummy. Thanks for visiting my blog.

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  29. NamithaApril 19, 2010 at 5:42 PM

    This sounds great..must be delicious..

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  30. ChamApril 19, 2010 at 10:16 PM

    Simple but elegant asparagus dish!

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  31. SuhainaApril 19, 2010 at 10:20 PM

    Very simple and well illustrated.
    Does this have a slight bitter taste??? I once steamed it.
    Happy to follow u..

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  32. AnnApril 19, 2010 at 10:34 PM

    Suhaina:
    Thanks for your comment adn visiting my blog. Nope It does not taste bitter. It has a taste slightly relates to our Indian Drumstick..or atleast that what I feel. You need to chop the end part of Asparagu like about an Inch to avoid bitternes.

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  33. ManjuApril 19, 2010 at 11:07 PM

    Its roasted asparagus for dinner today!! I love this!

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  34. tigerfishApril 20, 2010 at 3:22 AM

    I enjoy asparagus a lot but we don't have local seasonally grown asparagus here :( ...they are mainly imports.

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  35. ♥peachkins♥April 20, 2010 at 6:05 AM

    I love roated asparagus..

    blowing peachkisses
    The Peach Kitchen
    peach and things

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  36. NadjiApril 20, 2010 at 7:48 AM

    une bonne recette d'asperges.
    See soon.

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  37. SanjanaApril 20, 2010 at 8:56 AM

    This is very beautiful- and ever so simple too... lovely!

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  38. Vikis KitchenApril 20, 2010 at 10:09 AM

    Thanks for this baked asparagus recipe dear. Gonna try your beautiful recipe. Looks great.

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  39. MuneebaApril 20, 2010 at 10:20 AM

    I wish I could bring asparagus home more often ... but hubbs can't stand it, so it's usually just left to me to finish them! Maybe I can entice him with this cheesy version :)

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  40. StellaApril 20, 2010 at 11:28 AM

    Hey Ann, you know, this is my favorite way to cook asparagus too-lovely Dearie!

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  41. LaavanyaApril 20, 2010 at 11:40 AM

    I love baked asparagus too.. but mine has a different coating.

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  42. Subhie ArunApril 21, 2010 at 8:52 AM

    this sounds wonderful..n v inviting!

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  43. AnonymousMay 14, 2010 at 1:45 PM

    I have some right now, going to make this tonight :)) Fantastic pics!

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Thank you for visiting my blog, your feedback means a lot to me.
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Ann