Carrot Poriyal

Super simple, utterly healthy and tasty menu! I love this with any sort of curry and rice.

Ingredients:

Chopped Carrot- 2 cups

Mustard Seeds - 1tsp

Cumin seeds- 1tsp

Red Chilly - 1

Olive oil - 1tbsp

Curry leaves - 5

Preparation:

Heat a wide pan with a tbsp of olive oil.

Add the mustard, cumin, red chilly and curry leaves.

when it splutters, mix the chopped carrots and saute well.

Add salt and keep in medium heat for 3 mins.

Garnish with Coriander.

Hint: Optional, add grated coconut(2tbsp) to add extra taste!