Not a huge fan of Asparagus, but couldn't resist buying them when its was super fresh in farmers market...Baked it with Rosemary and garnished with Mozzarella cheese.
Ingredients:
Asparagus - 1 Bunch
Rosemary - 1 tsp
Olive Oil- 1 tbsp
Salt - 1tsp
Pepper- 1 tsp
Mozzarella Cheese Grated- 1 tbsp
Preparation:
wash and cut the lower end of the asparagus, about 1 inch. Spread them in a baking sheet/tray.
Drizzle oilive oil, herb, salt and pepper. Give it a toss to make the herb mix well.
Bake at 350 for 10 to 15 mins or till its cooked.
Add the grated cheese on top of it.
Serve Warm and Enjoy!
Ingredients:
Asparagus - 1 Bunch
Rosemary - 1 tsp
Olive Oil- 1 tbsp
Salt - 1tsp
Pepper- 1 tsp
Mozzarella Cheese Grated- 1 tbsp
Preparation:
wash and cut the lower end of the asparagus, about 1 inch. Spread them in a baking sheet/tray.
Drizzle oilive oil, herb, salt and pepper. Give it a toss to make the herb mix well.
Bake at 350 for 10 to 15 mins or till its cooked.
Add the grated cheese on top of it.
Serve Warm and Enjoy!
Comments (43)
i love asparagus... this sounds wonderful...
I love asparagus and love finding new ways to prepare it. Thanks for sharing. Your pizza from your last post looks great too!
great dish! healthy too.... love ur site...
You've develop a lovely method of cooking the spears. Your photos are wonderful. This sounds and looks delicious. I hope you are having a wonderful day. Blessings...Mary
Asparagus sounds yummy topped with cheese!
Dear Ann,baked apasragus looks very delicious.Got to try them.Thank you for visiting my blog.I too made a similar pizza(not from scratch though) with chatmasala as the final spice.
I am a super fan of asparagus! Baked with herbs sounds truly wonderful. Actually everything asparagus is wonderful! LOL
Sounds new to me...
Looks healthy and very tempting
Thx. for sharing:-)
Ann, I have recently begun to use asparagus a lot...love this recipe!
Cheesy Asparagus looks awesome.
I love making asparagus this way. Nice choice of herbs. I usually use Penzey's Mural of Flavor and feta, or Parmesan. Sometimes I top with sliced almonds that I keep on hand in the freezer. The clean up is so easy too.
looks healthy and tasty.
Hi and thanks for stopping by my blog! Asparagus has been beautiful lately, it's hard to resist. Sounds like a great recipe I will be trying for sure! ~LeslieMichele
Hello Ann - seeing you after a long time... and also I am visiting after a long gap. How are you doing?. I was held with some works with kids and could not visit friends recently.
Loved your new template. Looks very good.
Padma
I love asparagus and roasting them in the oven like this is pretty much how I cook them. :)
Awesome shot of the asparagus too. Love the new look of your blog. :)
தங்கள் வருகைக்கும் கருத்துக்கு நன்றி...Asparagus looks tempting...
Nice clicks Ann! Love the herby baked version, yumm!
like u i am not a grt fan of asparagus but once in a while having it is really enjoyable and good for health..
the baked one looks so yummy..like to have it with mashed potatoes.
Nice idea! This sounds delicious..Will try it next time..
Thanks for the quick comment dear...baked asparagus sounds awesome. this is new for me, I am going to make this soon, this is a good one for my husband too since he is eating a lot of veggies these days :)
I love simple recipes like this - the asparagus looks terrific.
wow, baked asparagus looks simply superb
Your photo is beautiful. I love roasted asparagus and this sounds wonderful. I hope you are having a great day. Blessings...Mary
I like asparagus best when just steamed and salted. Baking this seems like a great idea too will try.
this is a new ont to me ... thanks for sharing ..........
I love the simplicity of this dish. My husband adores asparagus and can't wait for them to appear at the grocers or farmers market. They should be in season here in the next month or so.
There is no asparagus in my part of the world. I have only tasted the canned ones and they were pretty horrid. I always thought that I might quite like the fresh ones. Thanks for stopping by my blog today
Ann,
Baked asparagus looks yummy. Thanks for visiting my blog.
This sounds great..must be delicious..
Simple but elegant asparagus dish!
Very simple and well illustrated.
Does this have a slight bitter taste??? I once steamed it.
Happy to follow u..
Suhaina:
Thanks for your comment adn visiting my blog. Nope It does not taste bitter. It has a taste slightly relates to our Indian Drumstick..or atleast that what I feel. You need to chop the end part of Asparagu like about an Inch to avoid bitternes.
Its roasted asparagus for dinner today!! I love this!
I enjoy asparagus a lot but we don't have local seasonally grown asparagus here :( ...they are mainly imports.
I love roated asparagus..
blowing peachkisses
The Peach Kitchen
peach and things
une bonne recette d'asperges.
See soon.
This is very beautiful- and ever so simple too... lovely!
Thanks for this baked asparagus recipe dear. Gonna try your beautiful recipe. Looks great.
I wish I could bring asparagus home more often ... but hubbs can't stand it, so it's usually just left to me to finish them! Maybe I can entice him with this cheesy version :)
Hey Ann, you know, this is my favorite way to cook asparagus too-lovely Dearie!
I love baked asparagus too.. but mine has a different coating.
this sounds wonderful..n v inviting!
I have some right now, going to make this tonight :)) Fantastic pics!