Vegetable Pattie

This vegetable Pattie is very simple and can be made in 25 mins with any sort of vegetables :)) In India, it's called as Vegetable Cutlet. It can be taken as a snack or as a breakfast with burger buns. I just love this with ketchup.
Ingredients:
Fresh bread slices - 2
Egg - 1 (optional)
Milk or Water- 1 tbsp
Boiled Vegetable - 2 cups (I used potatoes, peas, beans)
Cumin - 1tsp
Red Chilly powder - 1 tsp
salt
Ginger garlic paste - 1tbsp
turmeric powder - 1tsp
Fennel seeds- 1 tsp (optional)
Garam masala - 1 tbsp
Pepper powder - 1tsp

Preparation:
Mix the fresh bread pieces with egg and milk or water. Let it soak for few mins and mash it in to paste.

Add the spices(cumin, fennel seeds, red chilly, turmeric,salt,pepper powder,garam masala, ginger garlic paste) in to the boiled vegetables.

Mash it well.

Mix the mashed vegetables and mashed breads together well.

Take a spoonful and place it in hot skillet greased with oil.

After a minute turn around to other side, heat till it turns just golden yellow.

AND.... the hot patties/cutlets are ready to eat. Enjoy with Ketchup.